grilled romaine salad serious eats

Brush the onions tomatoes cucumber and romaine with remaining oil. Slice the heads of romaine in quarters lengthwise.

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Preheat grill to medium-high heat.

. Get recipes for this and other romaine lettuce salads plus lettuce soup and grilled romaine. Grill the onions tomatoes and cucumber uncovered over medium heat for 4-5 minutes on each side or until. Place on grill and cook for 1-2 minutes per side.

Directions Using a vegetable peeler shave the asparagus spears into fine ribbons. When the grill is preheated to medium place the romaine halves cut-side down on the hot side of the grill. Preheat the grill to medium heat.

Grill the romaine uncovered for 1 to 3 minutes until grill marks form. Add to a bowl of ice water and set aside while. Preheat grill to medium high.

Drizzle oil and lemon juice over romaine and season with salt and pepper. Place cooked romaine on 2 plates and. Trim away excess at the bottom but leave enough so that all the leaves.

The Best Caesar Salad Recipe Grilled Romaine Hearts With Buttermilk-Dill Dressing Recipe.

Grilled Romaine Hearts With Buttermilk Dill Dressing Recipe